1. Melt butter in large saucepan over medium heat. 2. Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden. 3. Stir in salsa, water, cumin, carrot and peas; bring to a boil. 4. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
