1. Cook onion and garlic in oil in a large skillet over moderate heat, stirring occasionally, for 2 minutes. 2. Add spinach and sugar; cook 4 minutes or until spinach is heated through. 3. Bring chicken broth and water to boiling in a large saucepan. 4. Add orzo, lemon rind and marjoram. 5. Lower heat; simmer, uncovered, until tender, about 10 minutes. 6. Stir in lemon juice, raisins, pine nuts and spinach mixture. 7. Stuff turkey or chicken and roast. 8. Or spoon stuffing into lightly buttered 13 X 9 X 2 inch baking dish. 9. Bake covered, in a preheated moderate oven (375 degrees) for 40 minutes or until heated through. 10. Uncover last 10 minutes for crusty top. ---------------------------------------------------------------------------
Nutrition
Ingredients
