1. Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes. 2. Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
