1. Boil orzo in salted water for 7 minutes, or according to package directions. 2. Add chopped tomatoes, scallions, dill, and lemon zest to a bowl. 3. Add a little salt and pepper to flavor the tomatoes. 4. Drain orzon and add to bowl. 5. Stir to coat, them sqeeze over lemon juice and drizzle with oilive oil. 6. Check for salt and pepper, serve hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
