1. In a large no-stick skillet, sautee the onion in the olive oil over medium heat. 2. When the onions are tender, add the tomatoes and allow them to simmer for 5 minutes. 3. Add the wine, chili sauce, basil and vegetable juice. Bring to a boil and then add salt to taste. 4. Transfer the sauce to a crock pot and add in your meatballs if desired. Allow to simmer on the Low setting for six hours. 5. Serve over spaghetti or other pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
