Ostbakad Potatis (Cheese-Potato Wedges)

1. Arrange potato wedges in a single layer in a buttered baking dish.

2. Melt butter and pour over potatoes.

3. Combine the other ingredients and sprinkle over potatoes.

4. bake at 425 degrees for about 35 minutes, or until tender and golden brown, basting once in awhile.

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Nutrient	Quantity
Total fats	29.0965 g
Protein	11.0112 g
Carbohydrates	16.9558 g
Energy	348.486 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2282 g
Water	2.0585 g
Aspartic acid	1.0574 g
Calcium, Ca	257.267 mg
Lutein + zeaxanthin	435.712 g
Fiber, total dietary	6.3827 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	601.726 g
Niacin	3.7864 mg
Vitamin A, RAE	58.449 g
Arginine	1.6051 g
Riboflavin	0.3343 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.0407 g
Glutamic acid	2.4352 g
Sodium, Na	45.964 mg
Fatty acids, total saturated 16:1 undifferentiated	0.088 g
Total lipid (fat)	29.0965 g
Manganese, Mn	0.9108 mg
Fructose	0.1543 g
Proline	0.5409 g
Fatty acids, total saturated 16:0	2.609 g
Sucrose	0.0186 g
Choline, total	1.1845 mg
Sugars, total	0.2378 g
Serine	0.5966 g
Fatty acids, total saturated 18:0	1.2192 g
Vitamin B-6	0.1386 mg
Selenium, Se	0.1449 g
Ash	3.178 g
Fatty acids, total saturated 18:1 undifferentiated	10.7751 g
Pantothenic acid	0.4741 mg
Phenylalanine	0.5804 g
Copper, Cu	0.9872 mg
Betaine	0.1633 mg
Thiamin	0.7774 mg
Methionine	0.3574 g
Iron, Fe	1.9922 mg
Carbohydrate, by difference	16.9558 g
Phosphorus, P	458.422 mg
Folate, total	59.927 g
Tocopherol, gamma	0.0814 mg
Alanine	0.5733 g
Valine	0.6142 g
Fatty acids, total saturated 18:2 undifferentiated	12.5606 g
Glycine	0.7499 g
Carotene, alpha	13.685 g
Glucose (dextrose)	0.0605 g
Fatty acids, total saturated 14:0	0.076 g
Zinc, Zn	2.8836 mg
Isoleucine	0.4727 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	12.802 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.8396 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	1173.042 IU
Folate, DFE	59.927 g
Tryptophan	0.2356 g
Vitamin C, total ascorbic acid	0.0207 mg
Phytosterols	4.025 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.0011 g
Tyrosine	0.4563 g
Vitamin K (phylloquinone)	1.8469 g
Fatty acids, total saturated	4.0824 g
Histidine	0.3202 g
Fatty acids, total monounsaturated	10.9152 g
Threonine	0.4547 g
Folate, food	59.927 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	0.6693 mg
Magnesium, Mg	61.694 mg
Lysine	0.3585 g
Potassium, K	300.84 mg
Cystine	0.2213 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Potato	4	0	0	0
Paprika	1 teaspoon	6.486	1.2418	0.2965
sharp cheddar cheese	0.66 cup	0	0	0
fine breadcrumb	3 tablespoons	0	0	0