Ostkaka (Swedish Cheesecake)

1. Preheat oven to 425°F.

2. Whip the eggs until fluffy.

3. Stir in sugar, flour, and cottage cheese.

4. Fold in the almonds and amaretto.

5. Butter or spray a 9" x 13" casserole.

6. Pour into pan. Bake for 1 hour.

7. If cheesecake starts to get too brown, cover with foil.

8. Best served warm with fruit compote.

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Nutrient	Quantity
Total fats	83.874 g
Protein	115.6358 g
Carbohydrates	90.1636 g
Energy	1565.92 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2134 g
Water	696.4445 g
Aspartic acid	10.6808 g
Calcium, Ca	873.135 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0374 g
Lutein + zeaxanthin	1006.715 g
Fiber, total dietary	8.9375 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0087 g
Carotene, beta	82.075 g
Niacin	3.4081 mg
Vitamin A, RAE	570.86 g
Fatty acids, total trans-polyenoic	0.0261 g
Arginine	6.7722 g
Riboflavin	2.8328 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.1845 mg
Fatty acids, total polyunsaturated 15:0	0.2126 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0741 g
Fatty acids, total saturated 20:1	0.0576 g
Glutamic acid	25.4316 g
Stigmasterol	2.86 mg
Sodium, Na	2754.15 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8916 g
Total lipid (fat)	83.874 g
Manganese, Mn	1.6508 mg
Fructose	0.0786 g
Proline	10.0494 g
Fatty acids, total saturated 16:0	11.9411 g
Fatty acids, total polyunsaturated 16:1 t	0.0146 g
Fatty acids, total saturated 8:0	0.1639 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.8708 g
Sucrose	52.9152 g
Choline, total	749.6035 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0254 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	72.0438 g
Serine	6.9265 g
Fatty acids, total saturated 10:0	0.4459 g
Fatty acids, total saturated 18:0	4.4645 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7499 mg
Selenium, Se	130.0975 g
Ash	13.8893 g
Vitamin D	184.34 IU
Menaquinone-4	6.102 g
Fatty acids, total saturated 18:1 undifferentiated	34.0381 g
Pantothenic acid	7.1793 mg
Phenylalanine	6.0815 g
Beta-sitosterol	92.95 mg
Copper, Cu	1.0823 mg
Betaine	5.7035 mg
Thiamin	0.4097 mg
Retinol	564.08 g
Methionine	2.6961 g
Iron, Fe	6.814 mg
Carbohydrate, by difference	90.1636 g
Phosphorus, P	1818.44 mg
Folate, total	206.82 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.4576 mg
Fatty acids, total saturated 4:0	0.747 g
Alanine	4.7878 g
Cholesterol	859.26 mg
Valine	7.3987 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	12.6336 g
Glycine	3.3909 g
Glucose (dextrose)	0.8616 g
Fatty acids, total saturated 14:0	1.8512 g
Zinc, Zn	7.5379 mg
Isoleucine	5.886 g
Maltose	0.0286 g
Tocopherol, delta	0.1701 mg
Fatty acids, total saturated 12:0	0.4746 g
Fatty acids, total polyunsaturated	13.4711 g
Fatty acids, total saturated 14:1	0.1293 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.0333 g
Leucine	10.7917 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0261 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2030.63 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	206.82 g
Tryptophan	1.4816 g
Fatty acids, total polyunsaturated 16:1 c	0.5583 g
Galactose	0.0501 g
Fatty acids, total polyunsaturated 18:1 c	29.1512 g
Fatty acids, total saturated 20:0	0.011 g
Fatty acids, total saturated 6:0	0.1695 g
Campesterol	3.575 mg
Starch	0.5148 g
Lactose	18.1026 g
Tyrosine	5.4149 g
Vitamin B-12	4.6954 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	20.6184 g
Histidine	3.2137 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	35.1498 g
Threonine	4.9317 g
Folate, food	206.82 g
Fatty acids, total polyunsaturated 17:0	0.1283 g
Vitamin D (D2 + D3)	4.678 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.678 g
Vitamin E (alpha-tocopherol)	20.9678 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.0867 g
Fatty acids, total trans-monoenoic	0.0606 g
Magnesium, Mg	272.3 mg
Lysine	8.5626 g
Potassium, K	1519.86 mg
Cystine	1.1452 g
Fluoride, F	216.448 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Cottage cheese	24 ounces	664.44	22.9164	29.154
Egg	4	286	1.44	19.02
Almond	3	0	0	0
purpose flour	0.25 cup	0	0	0
almond meal	0.5 cup	413.985	15.4082	35.7
amaretto	1 tablespoon	0	0	0