Oude Dame Koek - Old Lady Cake

1. Preheat oven to 300F and lightly grease a tube pan.

2. Sift dry ingredients together very well.

3. Cream butter and sugar together.

4. Add egg, molasses and anise seed; beat thoroughly.

5. Add dry ingredients to the creamed mixture alternatively with the sour milk.

6. Pour into prepared pan and bake for 45 minutes or until cake tests done.

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Nutrient	Quantity
Total fats	110.9226 g
Protein	39.4082 g
Carbohydrates	739.5731 g
Energy	4034.544 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3514 g
Water	394.5341 g
Aspartic acid	3.7079 g
Calcium, Ca	1263.8745 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	19.5531 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0111 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	0.7805 g
Niacin	16.0238 mg
Vitamin A, RAE	81.7995 g
Fatty acids, total trans-polyenoic	0.0065 g
Arginine	4.1899 g
Riboflavin	0.4672 mg
Fatty acids, total trans-polyenoic 22:4	0.0071 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0042 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0241 g
Fatty acids, total saturated 20:1	0.0374 g
Glutamic acid	7.3869 g
Sodium, Na	2028.43 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1752 g
Total lipid (fat)	110.9226 g
Manganese, Mn	13.5538 mg
Fructose	43.1135 g
Proline	1.7245 g
Fatty acids, total saturated 16:0	10.8787 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	6.0143 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7923 g
Sucrose	299.442 g
Choline, total	241.1385 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0066 g
Fatty acids, total polyunsaturated 18:1 t	0.0137 g
Sugars, total	464.8163 g
Serine	2.1837 g
Fatty acids, total saturated 10:0	4.7816 g
Fatty acids, total saturated 18:0	5.5705 g
Fatty acids, total saturated 20:4 undifferentiated	0.0951 g
Vitamin B-6	3.9126 mg
Selenium, Se	145.6667 g
Ash	23.1551 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	12.5529 g
Pantothenic acid	6.9614 mg
Phenylalanine	2.0449 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	3.5989 mg
Betaine	0.1647 mg
Thiamin	1.09 mg
Retinol	80 g
Methionine	0.977 g
Iron, Fe	27.1876 mg
Carbohydrate, by difference	739.5731 g
Phosphorus, P	1219.9245 mg
Folate, total	124.8955 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2558 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	2.1201 g
Cholesterol	186 mg
Valine	2.3312 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	9.2236 g
Glycine	1.8174 g
Glucose (dextrose)	40.3674 g
Fatty acids, total saturated 14:0	15.3655 g
Zinc, Zn	8.24 mg
Isoleucine	1.6628 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	38.0781 g
Fatty acids, total polyunsaturated	9.7362 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.1105 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0064 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	307.8285 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0054 g
Folate, DFE	124.8955 g
Tryptophan	0.5255 g
Vitamin C, total ascorbic acid	11.149 mg
Phytosterols	7.5495 mg
Fatty acids, total polyunsaturated 16:1 c	0.0993 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	1.7022 g
Fatty acids, total saturated 20:0	0.0035 g
Fatty acids, total saturated 6:0	0.4897 g
Tyrosine	1.7231 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	1.9989 g
Fatty acids, total saturated	81.3336 g
Histidine	0.9747 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	12.7864 g
Threonine	1.464 g
Folate, food	124.8955 g
Fatty acids, total polyunsaturated 17:0	0.0115 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.3075 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.5052 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0217 g
Fatty acids, total trans-monoenoic	0.0152 g
Magnesium, Mg	1110.792 mg
Lysine	1.6489 g
Potassium, K	6443.2095 mg
Cystine	0.7448 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	828	19.944	85.824
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	2 tablespoons	171	7.857	14.4
Baking soda	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	2 cups	1156.56	253.2108	4.4872
Clove	0.5 teaspoon	2.877	0.6881	0.1365
anise seed	1.5 teaspoons	10.6155	1.5756	0.5009
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
molasses	1 cup	977.3	251.8401	0.337