1. Heat oil in a large heavy pot over medium-high heat. 2. Add onions, celery, ½ of the parsley, and all of garlic and sauté until tender, about 10 minutes. 3. Add tomatoes and simmer 10 minutes. 4. Add vinegar, fennel, spices, salt and pepper and simmer 20 minutes. 5. Add stock, white wine and continue to simmer for another 30-45 minutes, stirring occasionally and adding more stock if needed. 6. Then add the shrimp and fish and simmer until the shrimp are almost cooked through, about 4 minutes. 7. Serve in big soup bowls, and top each serving with crabmeat, parsley, and a drizzle of extra-virgin olive oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
