1. put roast in crockpot, season lightly with salt, pepper, and garlic powder. 2. add seasoning mixes, beer, and both peppers w/juices. 3. if there is no liquid covering entire roast, add enough to just cover top of the roast. 4. cook in crockpot, on low, for a minimum of 8 hours. 5. remove roast from crockpot, allow to cool to touch. 6. "pick"meat, seperate and remove the fat, the roast should just fall apart into pieces. 7. put meat back into crockpot, cook an additional 6-8 hours. 8. i usually cook this the first 8 hours the day before i want to serve this, then the additional cooking is done the day i want to serve it. ---------------------------------------------------------------------------
Nutrition
Ingredients
