Our Favourite Belgian Waffles

Our Favourite Belgian Waffles


1. Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.

2. Add the melted butter and the whipped egg whites.

3. Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.

4. Serve hot with some powdered sugar on top.

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Nutrition

Ingredients