1. 1. dump oil into pot, heat on medium high. 2. 2. add dry rice, salt. saute about a minute or so. do not stir it after this point. 3. 3. add the water, and turmeric. as i said, no exact amount. fill the pot and cover the rice about 1/2" with the water. 4. 4. allow to come to a rapid boil, and then reduce the heat to medium/low (or about a 3). 5. 5. cover the pot, and do not open for at least 30 minutes. 6. to serve, dump the pot upside down on a serving platter. the "hikaka" will be on the top of your rice. it's just crispy "over cooked" rice, but it's unbelieveably delicious :). ---------------------------------------------------------------------------
Nutrition
Ingredients
