1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. 2. Place steak in tight-fitting bowl or plastic bag. 3. Pour Lea& Perrins® mixture over steak. 4. Marinate 2 hours. 5. Remove steak from marinade. 6. Place on rack. 7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. 8. Remove steak to serving plate. 9. In a small saucepan melt butter. 10. Stir in parsley and remaining 1 teaspoon Lea& Perrins®. 11. Pour over steak. 12. Slice and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
