1. whisk lighlty the eggs with the milk. 2. melt butter in pan. 3. add whisked eggs. 4. leave for 1 minute to start to set. 5. VERY IMPORTANT: do not stir, you must lift. 6. lift the eggs gently until all of the egg is cooked. 7. serve on whatever toast you like, or muffins and splash some Lee and Perrins over it. ---------------------------------------------------------------------------
Nutrition
Ingredients