1. Pour the O'Brien frozen hash brown potatoes into large bowl. 2. Melt the butter in a microwave oven. 3. Combine the soup, French onion dip and melted butter. 4. Pour the mixture over the hash brown potatoes; mix well. 5. Add the cheese and fold together. 6. Pour into a casserole dish and bake in a preheated oven at 350°F for about one hour or until the ingredients bubble throughout and the top is slightly brown. 7. Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
