Ouzo Cookies, Koulourakia Ouzou

1. Preheat oven to 400 degrees Fahrenheit.

2. Beat oil, sugar, and eggs until light and fluffy.

3. Beat in Ouzo, anise, lemon juice, and zest.

4. Whisk flour and baking powder together.

5. Add to mixture , kneading in bowl until mixed and doesn't cling to bowl.

6. With oiled hands, roll small pieces of dough out in strips to make omega sign, figure 8.

7. Place on a greased cookie sheet.

8. Bake for 30 minutes.

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Nutrient	Quantity
Total fats	247.5533 g
Protein	77.1075 g
Carbohydrates	901.9884 g
Energy	6190.4982 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3243 g
Water	263.8748 g
Aspartic acid	7.4288 g
Calcium, Ca	504.6757 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006.9717 g
Fiber, total dietary	21.2658 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.2866 g
Carotene, beta	0.265 g
Niacin	22.698 mg
Vitamin A, RAE	320.2563 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	6.124 g
Riboflavin	1.1013 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.2576 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.7258 g
Glutamic acid	12.8789 g
Sodium, Na	782.3247 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1563 g
Total lipid (fat)	247.5533 g
Manganese, Mn	10.6042 mg
Proline	3.4398 g
Fatty acids, total saturated 16:0	31.8495 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	639.1005 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	202.3674 g
Serine	4.6359 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	6.0666 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	4.1427 mg
Selenium, Se	192.716 g
Ash	10.9596 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	164.6554 g
Pantothenic acid	10.2083 mg
Phenylalanine	4.1147 g
Copper, Cu	1.3053 mg
Betaine	0.816 mg
Thiamin	1.2863 mg
Retinol	320 g
Methionine	2.0114 g
Iron, Fe	9.4465 mg
Carbohydrate, by difference	901.9884 g
Phosphorus, P	1356.4593 mg
Folate, total	129.8367 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	2.7928 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	4.3551 g
Cholesterol	744 mg
Valine	4.7401 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	26.9546 g
Glycine	3.1842 g
Carotene, alpha	0.0883 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.1356 g
Zinc, Zn	9.654 mg
Isoleucine	3.4624 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	29.8862 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.294 g
Leucine	6.4127 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1085.2088 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	129.8367 g
Tryptophan	0.9597 g
Vitamin C, total ascorbic acid	4.9022 mg
Phytosterols	477.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.9002 g
Tyrosine	3.7267 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	130.632 g
Fatty acids, total saturated	39.4412 g
Histidine	1.9128 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	168.8565 g
Threonine	2.9369 g
Folate, food	129.8367 g
Fatty acids, total polyunsaturated 17:0	0.0915 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.7667 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	34.0651 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	335.9237 mg
Lysine	3.6228 g
Potassium, K	1025.4205 mg
Cystine	1.4738 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1	805.98	201.596	0
Lemon	2	2.5617	0.8233	0.0265
Baking powder	1 teaspoon	2.438	1.2742	0
Olive oil	1 cup	1909.44	0	216
Egg	4	286	1.44	19.02
flour	5.5 cups	3180.54	696.3297	12.3398
anise	0.5 teaspoon	3.5385	0.5252	0.167
ouzo	0.5 cup	0	0	0