Ouzo Spiced Pears Wrapped In Puff Pastry

1. Preheat oven to 400 degrees.

2. Mix sugar, cinnamon, nutmeg, fennel seed, pepper, raisins,ouzo & butter. Stuff a little of the spice mixture into each pear, pressing it inches.

3. Cut each rectangle of puff pastry into an "X" shape. Place pear in center of each "X" and bring up the sides and wrap, overlapping and sealing with a little water.

4. Shape leaves out of left-over pastry and adhere to pears with a little water.

5. Brush with egg wash and bake on a parchment lined baking sheet for about 20 minutes, or until golden.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	123.1137 g
Protein	38.1877 g
Carbohydrates	365.1912 g
Energy	2605.6067 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.5484 g
Water	1235.4169 g
Aspartic acid	3.5943 g
Calcium, Ca	383.0953 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	963.154 g
Fiber, total dietary	51.7723 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	201.8108 g
Niacin	14.4956 mg
Vitamin A, RAE	95.8963 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.3714 g
Riboflavin	1.4896 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0182 g
Fatty acids, total saturated 20:1	0.2413 g
Glutamic acid	9.4271 g
Sodium, Na	742.0469 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3995 g
Total lipid (fat)	123.1137 g
Manganese, Mn	2.6674 mg
Fructose	88.5963 g
Proline	3.0574 g
Fatty acids, total saturated 16:0	13.1741 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	23.4862 g
Choline, total	235.0518 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	162.5558 g
Serine	2.0121 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	4.8848 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.6682 mg
Selenium, Se	76.9335 g
Ash	10.0688 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	32.1515 g
Pantothenic acid	1.7891 mg
Phenylalanine	1.8164 g
Copper, Cu	2.2687 mg
Betaine	2.9228 mg
Thiamin	1.56 mg
Retinol	80 g
Methionine	0.8033 g
Iron, Fe	11.3361 mg
Carbohydrate, by difference	365.1912 g
Phosphorus, P	777.1066 mg
Folate, total	300.7962 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.6792 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	0.0288 g
Alanine	1.5368 g
Cholesterol	186 mg
Valine	1.8766 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0117 g
Fatty acids, total saturated 18:2 undifferentiated	59.5017 g
Glycine	1.5698 g
Carotene, alpha	13.8172 g
Glucose (dextrose)	36.0653 g
Fatty acids, total saturated 14:0	0.418 g
Zinc, Zn	5.5341 mg
Isoleucine	1.5063 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0042 g
Fatty acids, total polyunsaturated	66.2142 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.6798 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.3072 mg
Vitamin A, IU	662.5991 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	379.1962 g
Tryptophan	0.4974 g
Vitamin C, total ascorbic acid	60.1961 mg
Phytosterols	111.2142 mg
Folic acid	112.7 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	1.6949 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.1133 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	102.6159 g
Fatty acids, total saturated	18.691 g
Histidine	0.8052 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	32.8153 g
Threonine	1.2479 g
Folate, food	188.0962 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	32.8619 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.5627 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	195.2809 mg
Lysine	1.3008 g
Potassium, K	2177.2527 mg
Cystine	0.7349 g
Fluoride, F	30.9592 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 teaspoons	55.062	13.7724	0
Pear	6	786.6	210.174	1.932
Butter	3 tablespoons	256.5	11.7855	21.6
Puff pastry	1	1367.1	111.965	94.325
Cinnamon	3 teaspoons	0	0	0
Egg	1	71.5	0.36	4.755
black pepper	1 pinch	0.3608	0.0919	0.0047
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Water	1 tablespoon	0	0	0
Raisin	2 tablespoons	62.2875	16.401	0.0949
fennel	0.75 teaspoon	0.4214	0.0992	0.0027
ouzo	2 tablespoons	0	0	0