Oven Baked Italian Potatoes With Rosemary

1. Preheat the oven at 425°F/220°C.

2. Cut your potatoes in ¼ inch slices.

3. In a big bowl combine all the ingredients and coat potatoes well.

4. Prepare your baking mold with foil and line the potatoes on it.

5. Bake 45 minutes at 425°F/220°C C or until golden roasted.

6. Place in bowl and serve immediately.

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Nutrient	Quantity
Total fats	41.1526 g
Protein	0.7333 g
Carbohydrates	2.9961 g
Energy	373.3522 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3328 g
Water	1.063 g
Aspartic acid	0.1419 g
Calcium, Ca	15.7052 mg
Lutein + zeaxanthin	874.0345 g
Fiber, total dietary	1.8496 g
Fatty acids, total saturated 22:0	0.0544 g
Carotene, beta	1205.2345 g
Niacin	0.4758 mg
Vitamin A, RAE	114.4752 g
Arginine	0.0438 g
Riboflavin	0.0587 mg
Tocopherol, beta	0.0607 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0217 g
Fatty acids, total saturated 20:1	0.1274 g
Glutamic acid	0.1146 g
Sodium, Na	4.235 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5124 g
Total lipid (fat)	41.1526 g
Manganese, Mn	0.1531 mg
Fructose	0.31 g
Proline	0.1154 g
Fatty acids, total saturated 16:0	4.6564 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0374 g
Choline, total	2.5555 mg
Sugars, total	0.4793 g
Serine	0.0314 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.81 g
Vitamin B-6	0.1026 mg
Selenium, Se	0.318 g
Ash	0.3982 g
Fatty acids, total saturated 18:1 undifferentiated	28.9485 g
Pantothenic acid	0.1291 mg
Phenylalanine	0.0319 g
Copper, Cu	0.0425 mg
Betaine	0.4183 mg
Thiamin	0.0161 mg
Methionine	0.0101 g
Iron, Fe	1.3016 mg
Carbohydrate, by difference	2.9961 g
Phosphorus, P	15.8145 mg
Folate, total	3.1147 g
Tocopherol, gamma	0.5366 mg
Lycopene	0.115 g
Alanine	0.0341 g
Valine	0.0388 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	4.2971 g
Glycine	0.0395 g
Carotene, alpha	27.439 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	0.0089 g
Zinc, Zn	0.2125 mg
Isoleucine	0.0293 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	4.631 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0041 mg
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0498 g
Tocotrienol, alpha	0.1866 mg
Vitamin A, IU	2289.2972 IU
Folate, DFE	3.1147 g
Tryptophan	0.0039 g
Vitamin C, total ascorbic acid	0.194 mg
Phytosterols	98.392 mg
Galactose	0.0096 g
Fatty acids, total polyunsaturated 18:1 c	0.0774 g
Fatty acids, total saturated 20:0	0.1699 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.021 g
Vitamin K (phylloquinone)	29.0161 g
Fatty acids, total saturated	5.7185 g
Histidine	0.0129 g
Fatty acids, total monounsaturated	29.6395 g
Threonine	0.0249 g
Folate, food	3.1147 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	284.6998 g
Vitamin E (alpha-tocopherol)	7.1564 mg
Magnesium, Mg	9.8082 mg
Lysine	0.0341 g
Potassium, K	117.6027 mg
Cystine	0.0117 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Potato	1.5	0	0	0
Paprika	2 teaspoons	12.972	2.4835	0.5929
Rosemary	1 teaspoon	0.917	0.1449	0.041
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187