1. Preheat the oven to 300°F Melt half the butter in an ovenproof casserole, stir in onion, garlic and rosemary (if using). 2. Fry over a medium heat for 8-10min until soft and golden. 3. Add the rice and cook for 1-2min, stirring, to coat it in the butter. 4. Add stock, bring to the boil, cover and cook in oven for 20min. Before serving, stir in remaining butter and the cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
