1. With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches. 2. Insert garlic slice in each cut. 3. Place meat, fat side up, in shallow baking pan. 4. Pour 1 cup beer over meat. 5. Cover with foil and bake at 300°F for 2 hours. 6. Remove meat from pan. 7. Drain liquid, reserving 1/2-cup. 8. Return meat and reserved liquid to pan. 9. Combine remaining beer, barbecue sauce. 10. Pour over meat. 11. Continue baking, uncovered, for 1 hour or until meat is tender. 12. Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way. ---------------------------------------------------------------------------
Nutrition
Ingredients
