Oven Candied Lemon Slices

1. Preheat oven to 275*F.

2. Liine a 15x10x1" baking pan with parchment paper(or wax paper).

3. Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices.

4. Arrange in a single layer on pan.

5. Sprinkle lemon slices with 1/4 cup sugar.

6. Bake in at 275*F. 45-50 minutes or until lemons are almost dry and covered with a sugary glaze. While still warm, loosen slices from paper to prevent sticking.

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Nutrient	Quantity
Carbohydrates	50.399 g
Energy	201.495 kCal
Water	0.0151 g
Calcium, Ca	6.06 mg
Sodium, Na	1.515 mg
Manganese, Mn	0.0232 mg
Sucrose	50.091 g
Sugars, total	50.091 g
Ash	0.0859 g
Copper, Cu	0.0045 mg
Iron, Fe	0.1868 mg
Carbohydrate, by difference	50.399 g
Phosphorus, P	0.505 mg
Zinc, Zn	0.0151 mg
Magnesium, Mg	1.01 mg
Potassium, K	14.645 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Lemon	2	0	0	0