1. Preheat oven to 200ºF. 2. Divide popcorn and pecans between 2 ungreased rectangular pans (13x9x2-in). 3. Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. 4. Cook 5 minutes, stirring occasionally. 5. Remove from heat, Stir in baking soda. 6. Pour mixture over popcorn and walnuts. 7. Stir until well coated. 8. Bake 1 hour, stirring every 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
