1. In a medium bowl, whisk together all French toast ingredients except bread and butter. 2. Dip both sides of french bread in mixture and place in buttered 13 x 9 inch baking dish; pour remaining over bread. 3. Refrigerate overnight or continue. 4. Drizzle butter over brench bread. Bake at 400 til golden brown. 5. Orange Apple Syrup. 6. In large skillet combine OJ and brown sugar; cook over medium heat, stirring occasionaly until mixture is bubbly. Add apple, cinnamon and ginger. Continue cooking until apples are tender, add orange sections. Servie over french toast. ---------------------------------------------------------------------------
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Ingredients
