Oven Swiss Steak

Oven Swiss Steak


1. Cut meat in serving portions.

2. Combine flour and salt.

3. Brown meat in hot Crisco.

4. Transfer meat to shallow baking dish.

5. Blend reserved flour mixture into pan drippings in skillet.

6. Add tomatoes, celery, carrots, onions and Worcestershire sauce to drippings and cook.

7. Stir constantly until mixture boils.

8. Pour over meat.

9. Cover and bake at 350°F for 2 hours or until meat and vegetables are tender.

10. Sprinkle cheese over meat.

11. Return to oven for a few minutes to melt cheese.

---------------------------------------------------------------------------

Nutrition

Ingredients