1. Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes. 2. Carefully pour in heated stock and wine, stir through. 3. Cover & cook in the oven for 25 minutes. 4. Loosen the rice with a fork, add shallots and soy sauce and toss through; season well. 5. Return to oven to partially soften the shallots and evaporate any remaining liquid before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
