Oven-Baked Salsa Fish Fillets

Oven-Baked Salsa Fish Fillets


1. Preheat oven to 425°F.

2. Place thawed fish fillets in a 9 inch pie plate.

3. Spread with salsa and top with Parmesan.

4. Bake, uncovered, until bubbling (about 8 to 12 min).

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Nutrition

Ingredients