1. Heat oil in a large skillet over medium-high heat. 2. Season the chicken with seasoned salt (or white salt) and black pepper then add to the skillet. 3. Brown on both sides then remove to a plate. 4. Add in the onions, bell pepper, jalapeno pepper, garlic and chili flakes (if using) saute until soft (about 3-4 minutes). 5. Add in tomatoes with juice, broth, rice, chili powder, cinnamon and cumin; mix with wooden spoon and bring to a boil. 6. Season with more seasoned salt and black pepper to taste. 7. Transfer to a large greased baking dish or roasting pan. 8. Top with the browned chicken pieces, then sprinkle the olives all over. 9. Bake covered at 350 degrees for 35-40 minutes, or until the rice is tender. 10. Uncover then spoon picante sauce over the chicken. 11. To with with shredded cheddar cheese. 12. Return to oven to bake 3-5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
