Oven-Roasted Garlic Potatoes

1. Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.

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Nutrient	Quantity
Total fats	13.9866 g
Protein	6.4355 g
Carbohydrates	54.1272 g
Energy	357.7055 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.151 g
Water	275.5402 g
Aspartic acid	1.5044 g
Calcium, Ca	34.7093 mg
Lutein + zeaxanthin	71.4409 g
Fiber, total dietary	5.808 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	13.6078 g
Niacin	3.9104 mg
Vitamin A, RAE	0.2555 g
Arginine	0.3167 g
Riboflavin	0.1058 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.0421 g
Glutamic acid	1.0994 g
Sodium, Na	61.5505 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1729 g
Total lipid (fat)	13.9866 g
Manganese, Mn	0.4814 mg
Fructose	1.0546 g
Proline	0.1975 g
Fatty acids, total saturated 16:0	1.6023 g
Sucrose	0.9866 g
Choline, total	55.8324 mg
Sugars, total	4.3885 g
Serine	0.2349 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	0.2811 g
Vitamin B-6	0.5789 mg
Selenium, Se	1.701 g
Ash	3.7462 g
Fatty acids, total saturated 18:1 undifferentiated	9.6265 g
Pantothenic acid	0.9505 mg
Phenylalanine	0.2554 g
Copper, Cu	0.4564 mg
Betaine	0.6939 mg
Thiamin	0.2757 mg
Methionine	0.0988 g
Iron, Fe	2.5706 mg
Carbohydrate, by difference	54.1272 g
Phosphorus, P	207.6343 mg
Folate, total	61.4258 g
Tocopherol, gamma	0.112 mg
Alanine	0.1976 g
Valine	0.3235 g
Fatty acids, total saturated 18:2 undifferentiated	1.4684 g
Glycine	0.1772 g
Glucose (dextrose)	1.3608 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	1.1242 mg
Isoleucine	0.2077 g
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	1.6229 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.3066 g
Vitamin A, IU	28.9306 IU
Folate, DFE	61.4258 g
Tryptophan	0.0647 g
Vitamin C, total ascorbic acid	29.2948 mg
Phytosterols	46.9217 mg
Fatty acids, total saturated 20:0	0.0559 g
Starch	45.416 g
Tyrosine	0.1499 g
Vitamin K (phylloquinone)	17.9926 g
Fatty acids, total saturated	1.9882 g
Histidine	0.109 g
Fatty acids, total monounsaturated	9.8619 g
Threonine	0.2111 g
Folate, food	61.4258 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	1.9712 mg
Magnesium, Mg	75.002 mg
Lysine	0.3337 g
Potassium, K	1549.1898 mg
Cystine	0.0749 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Rosemary	0.25 teaspoon	0.2292	0.0362	0.0103
Garlic Clove	6	0	0	0
salt black pepper	0	0	0	0
red potato	0.75 lb	238.1363	54.091	0.4763