1. Preheat oven to 250 degrees F. 2. Combine all spices & herbs, mixing well. 3. Brush the Tenderloin with the Olive Oil, to coat. 4. Press the rub on all sides of the meat. 5. Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety). 6. Remove to a carving board, from oven, and cover with foil. 7. Let rest 10 minutes before carving. ---------------------------------------------------------------------------
Nutrition
Ingredients
