1. In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5-7 minutes. 2. Pour into an ungreased 13x9x2-inch baking pan; arrange apples on top. 3. In a mixing bowl, beat eggs, milk and vanilla. 4. Dip bread slices into the egg mixture for 1 minute; place over apples. 5. Cover and refrigerate overnight. 6. Remove from the refrigerator 30 minutes before baking. 7. Bake, uncovered, at 350°F for 35-40 minutes. 8. For syrup combine last 4 ingredients in a medium saucepan; cook and stir until hot. 9. Serve over French toast. ---------------------------------------------------------------------------
Nutrition
Ingredients
