Overnight Banana French Toast

1. Arrange half of bread cubes in a lightly greased 13x9" pan.

2. Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.

3. Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.

4. Cover and chill 8 hours.

5. Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.

6. Uncover and bake 30 more minutes or until lightly browned and set.

7. Let stand 5 minutes before serving.

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Nutrient	Quantity
Total fats	90.7774 g
Protein	84.0465 g
Carbohydrates	320.8988 g
Energy	2374.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2153 g
Water	1453.0312 g
Aspartic acid	8.172 g
Calcium, Ca	1637.825 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1608 g
Fiber, total dietary	17.28 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	185.32 g
Niacin	7.7049 mg
Vitamin A, RAE	944.26 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.1435 g
Riboflavin	4.655 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1212 g
Glutamic acid	14.9963 g
Sodium, Na	907.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7344 g
Total lipid (fat)	90.7774 g
Manganese, Mn	4.5487 mg
Fructose	22.2345 g
Proline	5.1852 g
Fatty acids, total saturated 16:0	17.8229 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.744 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	156.8639 g
Choline, total	1066.328 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	253.2272 g
Serine	5.53 g
Fatty acids, total saturated 10:0	0.7545 g
Fatty acids, total saturated 18:0	7.2301 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	2.6039 mg
Selenium, Se	133.1845 g
Ash	16.951 g
Vitamin D	265.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	29.004 g
Pantothenic acid	10.1873 mg
Phenylalanine	4.4178 g
Copper, Cu	1.8051 mg
Betaine	7.206 mg
Thiamin	1.5303 mg
Retinol	919.2 g
Methionine	2.3389 g
Iron, Fe	8.6791 mg
Carbohydrate, by difference	320.8988 g
Phosphorus, P	1966.625 mg
Folate, total	338.6 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.59 mg
Fatty acids, total saturated 4:0	0.744 g
Alanine	3.9879 g
Cholesterol	1213.6 mg
Valine	5.3931 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	18.449 g
Glycine	2.8041 g
Carotene, alpha	112.5 g
Glucose (dextrose)	24.78 g
Fatty acids, total saturated 14:0	3.0787 g
Zinc, Zn	12.1281 mg
Isoleucine	4.1895 g
Maltose	0.045 g
Tocopherol, delta	0.225 mg
Fatty acids, total saturated 12:0	0.7605 g
Fatty acids, total polyunsaturated	20.6015 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	7.3006 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.45 mg
Vitamin A, IU	3529.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	338.6 g
Tryptophan	1.1659 g
Vitamin C, total ascorbic acid	39.15 mg
Phytosterols	72 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.732 g
Starch	24.21 g
Lactose	49.288 g
Tyrosine	3.5369 g
Vitamin B-12	7.062 g
Vitamin K (phylloquinone)	6.078 g
Fatty acids, total saturated	32.1231 g
Histidine	2.5151 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	29.928 g
Threonine	3.5452 g
Folate, food	338.6 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.976 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.976 g
Vitamin E (alpha-tocopherol)	4.2832 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	331.2575 mg
Lysine	5.8802 g
Potassium, K	3757.96 mg
Cystine	1.2579 g
Fluoride, F	13.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Sugar	0.5 cup	402.99	100.798	0
Banana	2 cups	400.5	102.78	1.485
Butter	0.25 cup	342	15.714	28.8
Cream cheese	1 package	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Maple syrup	0.25 cup	204.75	52.794	0.0472
Egg	6	429	2.16	28.53
French bread	1	0	0	0