Overnight Cinnamon Swirl Cranberry French Toast

1. Place cubed bread in GREASED casserole and cover with cranberries evenly.

2. Mix remaining ingredients in a small bowl.

3. Pour over bread cubes.

4. Put in fridge overnight. The next morning.

5. turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.

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Nutrient	Quantity
Total fats	28.756 g
Protein	3.259 g
Carbohydrates	20.8776 g
Energy	350.792 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0243 g
Water	181.6127 g
Aspartic acid	0.4756 g
Calcium, Ca	28.924 mg
Lutein + zeaxanthin	100.1 g
Fiber, total dietary	6.6 g
Carotene, beta	41.8 g
Niacin	1.0588 mg
Vitamin A, RAE	3.3 g
Arginine	0.5128 g
Riboflavin	0.03 mg
Glutamic acid	0.7894 g
Sodium, Na	20.956 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	28.756 g
Manganese, Mn	1.4122 mg
Fructose	0.737 g
Proline	0.1481 g
Fatty acids, total saturated 16:0	2.4322 g
Fatty acids, total saturated 8:0	2.004 g
Sucrose	0.176 g
Choline, total	16.25 mg
Sugars, total	9.7676 g
Serine	0.1977 g
Fatty acids, total saturated 10:0	1.5924 g
Fatty acids, total saturated 18:0	1.4831 g
Vitamin B-6	0.1045 mg
Selenium, Se	7.55 g
Ash	1.0178 g
Fatty acids, total saturated 18:1 undifferentiated	1.2373 g
Pantothenic acid	0.547 mg
Phenylalanine	0.1788 g
Copper, Cu	0.3868 mg
Betaine	0.22 mg
Thiamin	0.0453 mg
Methionine	0.0549 g
Iron, Fe	2.2311 mg
Carbohydrate, by difference	20.8776 g
Phosphorus, P	132.604 mg
Folate, total	20.3 g
Tocopherol, gamma	0.044 mg
Alanine	0.1943 g
Valine	0.2163 g
Fatty acids, total saturated 18:2 undifferentiated	0.3498 g
Glycine	0.1824 g
Glucose (dextrose)	3.784 g
Fatty acids, total saturated 14:0	5.0112 g
Zinc, Zn	0.9122 mg
Isoleucine	0.1443 g
Fatty acids, total saturated 12:0	12.6912 g
Fatty acids, total polyunsaturated	0.374 g
Tocotrienol, gamma	0.319 mg
Leucine	0.2623 g
Vitamin A, IU	69.3 IU
Folate, DFE	20.3 g
Tryptophan	0.0357 g
Vitamin C, total ascorbic acid	18.76 mg
Phytosterols	1.2 mg
Fatty acids, total saturated 6:0	0.1632 g
Tyrosine	0.1204 g
Vitamin K (phylloquinone)	5.62 g
Fatty acids, total saturated	25.3776 g
Alcohol, ethyl	2.8896 g
Histidine	0.0834 g
Fatty acids, total monounsaturated	1.2374 g
Threonine	0.1304 g
Folate, food	20.3 g
Vitamin E (alpha-tocopherol)	1.632 mg
Magnesium, Mg	52.008 mg
Lysine	0.1641 g
Potassium, K	416.032 mg
Cystine	0.0573 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
vanilla extract	2 teaspoons	24.192	1.0626	0.005
egg substitute	1 cup	0	0	0
cranberry	1 cup	50.6	13.167	0.143
cinnamon swirl bread	1 loaf	0	0	0