Overnight French Toast Cream Cheese Casserole

1. Layer half of the bread cubes in a greased 9 X 13 casserole dish.

2. Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.

3. Combine egges, milk, and syrup. Pour over the casserole.

4. Cover and refrigerate overnight.

5. In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.

6. Bake 30 to 45 minutes in a 350 oven.

7. Serve with more maple syrup, if desired.

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Nutrient	Quantity
Total fats	76.0966 g
Protein	93.7207 g
Carbohydrates	124.8704 g
Energy	1571.8533 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7181 g
Water	922.0239 g
Aspartic acid	9.2916 g
Calcium, Ca	1008.06 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3059.2533 g
Fiber, total dietary	2.5653 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	35.2 g
Niacin	4.2974 mg
Vitamin A, RAE	1333.8933 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	5.3592 g
Riboflavin	5.1775 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.1727 g
Glutamic acid	13.493 g
Sodium, Na	1157.2933 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2095 g
Total lipid (fat)	76.0966 g
Manganese, Mn	3.2409 mg
Fructose	0.546 g
Proline	4.5897 g
Fatty acids, total saturated 16:0	17.7027 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.39 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	61.236 g
Choline, total	1842.9307 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	98.147 g
Serine	6.7532 g
Fatty acids, total saturated 10:0	0.402 g
Fatty acids, total saturated 18:0	6.7023 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.5445 mg
Selenium, Se	214.014 g
Ash	10.9551 g
Vitamin D	528.4533 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	25.9503 g
Pantothenic acid	11.056 mg
Phenylalanine	4.8754 g
Copper, Cu	0.6769 mg
Betaine	4.728 mg
Thiamin	0.7765 mg
Retinol	1329.0133 g
Methionine	2.685 g
Iron, Fe	11.9752 mg
Carbohydrate, by difference	124.8704 g
Phosphorus, P	1689.8067 mg
Folate, total	372.96 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	0.39 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	4.9322 g
Cholesterol	2280.8 mg
Valine	6.1533 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	10.7706 g
Glycine	2.8946 g
Glucose (dextrose)	3.9 g
Fatty acids, total saturated 14:0	1.6488 g
Zinc, Zn	12.0944 mg
Isoleucine	4.8214 g
Tocopherol, delta	0.36 mg
Fatty acids, total saturated 12:0	0.3782 g
Fatty acids, total polyunsaturated	13.3367 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	7.9751 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	4530.4533 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	415.2533 g
Tryptophan	1.1972 g
Vitamin C, total ascorbic acid	0.0347 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	3.7699 g
Vitamin B-12	8.5413 g
Vitamin K (phylloquinone)	4.5467 g
Fatty acids, total saturated	28.2112 g
Histidine	2.3176 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	27.4475 g
Threonine	3.9899 g
Folate, food	312.9867 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	13.1467 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	13.1467 g
Vitamin E (alpha-tocopherol)	6.9848 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	172.3167 mg
Lysine	6.7603 g
Potassium, K	1789.7467 mg
Cystine	1.7247 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Cream cheese	2 packages	0	0	0
Maple syrup	0.33 cup	273	70.392	0.063
Bread	8 slices	0	0	0
Egg	12	858	4.32	57.06
pecan	0.5 cup	143.1733	26.832	3.016