Overnight French Toast With Peach Topping

1. Melt butter, brown sugar and corn syrup.

2. Pour into a 13x9 dish, place bread slices on top of melted mixture.

3. Mix remaining french toast ingredients and pour over bread slices.

4. Cover with plastic wrap and refrigerate overnight.

5. Before cooking, allow to come to room temperature (about 30 minutes).

6. Bake for 30-35 minutes in a 350 oven.

7. Serve with Peach Topping.

8. Combine ingredients for peach topping in saucepan.

9. Heat on medium until heated through.

10. Enjoy!

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Nutrient	Quantity
Total fats	183.087 g
Protein	102.281 g
Carbohydrates	359.7442 g
Energy	3400.407 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1149 g
Water	566.9282 g
Aspartic acid	8.2218 g
Calcium, Ca	1100.004 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1741.8 g
Fiber, total dietary	38.52 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.024 g
Niacin	20.7733 mg
Vitamin A, RAE	483.6 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	8.2476 g
Riboflavin	2.3318 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.27 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1926 g
Glutamic acid	17.3982 g
Sodium, Na	1622.751 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8214 g
Total lipid (fat)	183.087 g
Manganese, Mn	10.5253 mg
Fructose	7.629 g
Proline	4.6944 g
Fatty acids, total saturated 16:0	20.449 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	6.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	154.107 g
Choline, total	983.65 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	221.4444 g
Serine	5.4966 g
Fatty acids, total saturated 10:0	4.7952 g
Fatty acids, total saturated 18:0	10.2247 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.5413 mg
Selenium, Se	201.968 g
Ash	18.0307 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	37.2637 g
Pantothenic acid	7.1147 mg
Phenylalanine	4.6008 g
Copper, Cu	3.9142 mg
Betaine	1.01 mg
Thiamin	2.3633 mg
Retinol	480 g
Methionine	2.3604 g
Iron, Fe	21.6719 mg
Carbohydrate, by difference	359.7442 g
Phosphorus, P	2454.609 mg
Folate, total	485.3 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	5.292 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	4.6338 g
Cholesterol	1116 mg
Valine	5.3052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	34.7385 g
Glycine	4.1256 g
Glucose (dextrose)	7.011 g
Fatty acids, total saturated 14:0	15.2766 g
Zinc, Zn	16.5409 mg
Isoleucine	4.0986 g
Maltose	4.368 g
Tocopherol, delta	1.596 mg
Fatty acids, total saturated 12:0	38.0736 g
Fatty acids, total polyunsaturated	36.8037 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.078 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.9564 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.444 mg
Vitamin A, IU	1700.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	485.3 g
Tryptophan	1.3902 g
Vitamin C, total ascorbic acid	10.32 mg
Phytosterols	3.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.0162 g
Fatty acids, total saturated 6:0	0.4896 g
Lactose	1.488 g
Tyrosine	3.2622 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	4.86 g
Fatty acids, total saturated	95.8244 g
Alcohol, ethyl	2.8896 g
Histidine	2.2626 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	38.36 g
Threonine	3.5592 g
Folate, food	485.3 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	4.65 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	500.758 mg
Lysine	4.5384 g
Potassium, K	2631.417 mg
Cystine	1.8684 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	828	19.944	85.824
Sugar	0.25 cup	201.495	50.399	0
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.5 cup	418	107.899	0
Multigrain bread	10 slices	691.2	113.064	11.04
Egg	6	429	2.16	28.53
Peach	1 package	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005
corn syrup	2 tablespoons	124.52	33.7876	0.088
triple sec	1 tablespoon	0	0	0
peach brandy	0.25 cup	0	0	0