1. SPRAY 13x9-inch pan with no-stick cooking spray. 2. Combine brown sugar, syrup and butter in small saucepan, over medium-high heat, stirring constantly, just until it begins to boil; remove from heat. 3. Pour evenly in bottom of prepared pan. 4. Arrange bread slices to fill pan in a single layer. 5. COMBINE eggs, milk, vanilla and salt in large bowl beating with a wire whisk until smooth. 6. Pour evenly over bread in pan. 7. Sprinkle with cinnamon and nutmeg, if desired. 8. Cover. Refrigerate at least 8 hours or overnight. 9. HEAT oven to 350°F 10. Uncover pan. 11. Bake 30 to 35 minutes or until lightly browned. 12. Remove to cooling rack for 5 minutes to allow to set up. 13. Top with sliced strawberries. 14. Sprinkle with powdered sugar. 15. Serve immediately. ---------------------------------------------------------------------------
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Ingredients
