Overnight Oven French Toast

1. Butter a casserole dish (large rectangular one).

2. Fill dish with bread slices so dish is covered with bread.

3. Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.

4. Pour mixture over bread slices.

5. Refrigerate overnight (must hold overnight).

6. Make topping: Mix butter, brown sugar& corn syrup.

7. Stir in pecans.

8. Spread evenly over bread slices.

9. Bake uncovered until puffed and golden about 40 minutes at 350.

10. Let stand 5 minutes before serving.

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Nutrient	Quantity
Total fats	100.3312 g
Protein	72.9139 g
Carbohydrates	349.1676 g
Energy	2522.2465 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8909 g
Water	464.3771 g
Aspartic acid	6.6294 g
Calcium, Ca	1164.048 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1591.5067 g
Fiber, total dietary	16.3479 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	19.237 g
Niacin	14.4716 mg
Vitamin A, RAE	894.6805 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.8488 g
Riboflavin	2.9543 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1829 g
Glutamic acid	11.5129 g
Sodium, Na	874.7287 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7865 g
Total lipid (fat)	100.3312 g
Manganese, Mn	2.0007 mg
Fructose	2.442 g
Proline	3.2704 g
Fatty acids, total saturated 16:0	14.4023 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.195 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	208.032 g
Choline, total	938.7095 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	276.7943 g
Serine	4.5418 g
Fatty acids, total saturated 10:0	0.201 g
Fatty acids, total saturated 18:0	5.8551 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.5616 mg
Selenium, Se	126.3364 g
Ash	13.5741 g
Vitamin D	304.2667 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	36.7156 g
Pantothenic acid	6.6338 mg
Phenylalanine	3.5705 g
Copper, Cu	2.5358 mg
Betaine	2.584 mg
Thiamin	2.2846 mg
Retinol	888.6267 g
Methionine	2.0481 g
Iron, Fe	12.3373 mg
Carbohydrate, by difference	349.1676 g
Phosphorus, P	1890.5711 mg
Folate, total	406.329 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5015 mg
Fatty acids, total saturated 4:0	0.195 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	3.5833 g
Cholesterol	1140.4 mg
Valine	4.2706 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	31.4181 g
Glycine	2.9113 g
Glucose (dextrose)	4.08 g
Fatty acids, total saturated 14:0	1.0333 g
Zinc, Zn	12.6216 mg
Isoleucine	3.3299 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.1938 g
Fatty acids, total polyunsaturated	33.2595 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	5.6244 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	3095.7472 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	490.9157 g
Tryptophan	1.0666 g
Vitamin C, total ascorbic acid	0.0775 mg
Phytosterols	0.1705 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.7802 g
Vitamin B-12	5.7787 g
Vitamin K (phylloquinone)	4.1973 g
Fatty acids, total saturated	22.76 g
Alcohol, ethyl	1.4448 g
Histidine	1.7876 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	37.7677 g
Threonine	2.8818 g
Folate, food	286.3823 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	7.5613 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27.1815 g
Vitamin D3 (cholecalciferol)	7.5613 g
Vitamin E (alpha-tocopherol)	4.0072 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	255.7805 mg
Lysine	4.0654 g
Potassium, K	1723.0718 mg
Cystine	1.2944 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Cinnamon	0 teaspoon	0	0	0
Egg	6	429	2.16	28.53
French bread	1 loaf	0	0	0
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
pecan	1 cup	286.3467	53.664	6.032
half	1.5 1/2	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
corn syrup	2 tablespoons	124.52	33.7876	0.088