Overnight Oven-Baked French Toast

1. Cut bread loaf into about 10 (3/4-inch-thick) slices.

2. Spread butter evenly over one cut side of each bread slice.

3. Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.

4. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.

5. Remove bread slices from baking dish, and place on two lightly greased baking sheets.

6. Bake, uncovered, at 350° for 45 minutes or until golden.

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Nutrient	Quantity
Total fats	55.8253 g
Protein	43.5105 g
Carbohydrates	106.5635 g
Energy	1094.431 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4968 g
Water	384.3167 g
Aspartic acid	4.3086 g
Calcium, Ca	687.042 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	3.9724 mg
Vitamin A, RAE	434.04 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.4442 g
Riboflavin	2.1444 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0942 g
Glutamic acid	7.4567 g
Sodium, Na	440.013 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4884 g
Total lipid (fat)	55.8253 g
Manganese, Mn	2.1361 mg
Fructose	0.208 g
Proline	2.2706 g
Fatty acids, total saturated 16:0	9.0626 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	73.419 g
Choline, total	623.132 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	87.8683 g
Serine	2.9882 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	3.7244 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5191 mg
Selenium, Se	70.668 g
Ash	7.0396 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	19.5462 g
Pantothenic acid	4.4084 mg
Phenylalanine	2.3241 g
Copper, Cu	1.1905 mg
Betaine	2.064 mg
Thiamin	0.9889 mg
Retinol	429.8 g
Methionine	1.3153 g
Iron, Fe	5.315 mg
Carbohydrate, by difference	106.5635 g
Phosphorus, P	1053.717 mg
Folate, total	165 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	2.2897 g
Cholesterol	768.4 mg
Valine	2.8156 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	15.8021 g
Glycine	1.7473 g
Glucose (dextrose)	1.38 g
Fatty acids, total saturated 14:0	0.8627 g
Zinc, Zn	6.8745 mg
Isoleucine	2.1993 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	16.9282 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.72 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1515.48 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	165 g
Tryptophan	0.6656 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.8336 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	14.839 g
Alcohol, ethyl	1.4448 g
Histidine	1.1642 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	20.1783 g
Threonine	1.8824 g
Folate, food	165 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.2708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	115.914 mg
Lysine	2.8108 g
Potassium, K	952.141 mg
Cystine	0.8064 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.25 cup	201.495	50.399	0
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Maple syrup	2 tablespoons	104	26.816	0.024
Egg	4	286	1.44	19.02
French bread	1	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025