Overnight Peaches &Amp; Cream French Toast

1. Beat together eggs and preserves, then add half and half and mix well.

2. Place a single layer of French bread in a 9x13 baking dish.

3. Pour egg mixture over and refrigerate overnight.

4. Fry bread in small amount of butter, turning once.

5. For topping, mix together butter and preserves.

6. Serve French toast topped with peach butter and peach slices.

7. Sprinkle with toasted shaved almonds and powdered sugar.

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Nutrient	Quantity
Total fats	92.8178 g
Protein	132.6698 g
Carbohydrates	494.5704 g
Energy	3287.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0476 g
Water	666.7646 g
Aspartic acid	5.2645 g
Calcium, Ca	1040.16 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1410.08 g
Fiber, total dietary	34.128 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0394 g
Carotene, beta	498.96 g
Niacin	49.8788 mg
Vitamin A, RAE	292.88 g
Fatty acids, total trans-polyenoic	0.0347 g
Arginine	4.4546 g
Riboflavin	4.9542 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.2652 mg
Fatty acids, total polyunsaturated 15:0	0.037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5794 g
Fatty acids, total saturated 20:1	0.1709 g
Glutamic acid	7.4484 g
Sodium, Na	5322.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5722 g
Total lipid (fat)	92.8178 g
Manganese, Mn	6.7905 mg
Fructose	8.9658 g
Proline	1.799 g
Fatty acids, total saturated 16:0	11.5767 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0143 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.8684 g
Sucrose	14.6608 g
Choline, total	526.208 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0595 g
Sugars, total	64.927 g
Serine	2.7203 g
Fatty acids, total saturated 10:0	0.0257 g
Fatty acids, total saturated 18:0	4.7964 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.4032 mg
Selenium, Se	284.882 g
Ash	25.2608 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	29.6621 g
Pantothenic acid	7.3982 mg
Phenylalanine	2.2113 g
Copper, Cu	3.5267 mg
Betaine	1.374 mg
Thiamin	7.5949 mg
Retinol	240 g
Methionine	1.3064 g
Iron, Fe	39.0164 mg
Carbohydrate, by difference	494.5704 g
Phosphorus, P	2136.7 mg
Folate, total	1226.24 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	3.1468 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.3059 g
Cholesterol	558 mg
Valine	2.5488 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	33.9646 g
Glycine	2.1767 g
Glucose (dextrose)	9.897 g
Fatty acids, total saturated 14:0	0.2435 g
Zinc, Zn	16.7002 mg
Isoleucine	1.9781 g
Maltose	31.1044 g
Tocopherol, delta	0.6738 mg
Fatty acids, total saturated 12:0	0.0167 g
Fatty acids, total polyunsaturated	35.5089 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0263 g
Leucine	3.349 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0347 g
Tocotrienol, alpha	0.1824 mg
Vitamin A, IU	1902.82 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	1618.22 g
Tryptophan	0.7493 g
Vitamin C, total ascorbic acid	20.328 mg
Phytosterols	30.8 mg
Folic acid	558.78 g
Fatty acids, total polyunsaturated 16:1 c	0.3887 g
Galactose	0.1848 g
Fatty acids, total polyunsaturated 18:1 c	7.9176 g
Fatty acids, total saturated 20:0	0.0379 g
Tocotrienol, beta	4.9206 mg
Starch	368.8782 g
Tyrosine	1.6868 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	14.296 g
Fatty acids, total saturated	17.2258 g
Histidine	1.1323 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0263 g
Fatty acids, total monounsaturated	30.4649 g
Threonine	1.7701 g
Folate, food	667.46 g
Fatty acids, total polyunsaturated 17:0	0.058 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0167 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	219.86 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	5.5748 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.0987 g
Fatty acids, total trans-monoenoic	0.064 g
Magnesium, Mg	427.8 mg
Lysine	2.1456 g
Potassium, K	2264.78 mg
Cystine	0.877 g
Fluoride, F	13.97 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Egg	3	214.5	1.08	14.265
Peach	2	120.12	29.3832	0.77
French bread	6 slices	2268.48	432.6792	20.1828
half	0.75 cup	0	0	0
peach preserve	3 tablespoons	0	0	0