Overnight Refrigerator Waffles With Dutch Honey

1. Waffles:

2. Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.

3. Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.

4. Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.

5. Dutch Honey:

6. Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.

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Nutrient	Quantity
Total fats	119.4577 g
Protein	15.29 g
Carbohydrates	220.6759 g
Energy	1958.3597 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3672 g
Water	846.8764 g
Aspartic acid	1.527 g
Calcium, Ca	655.05 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	72 g
Niacin	0.3806 mg
Vitamin A, RAE	494.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9148 g
Riboflavin	4.6075 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.2178 g
Sodium, Na	476.388 mg
Fatty acids, total saturated 16:1 undifferentiated	1.413 g
Total lipid (fat)	119.4577 g
Manganese, Mn	9.1918 mg
Fructose	1.638 g
Proline	0.764 g
Fatty acids, total saturated 16:0	18.7439 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.7728 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	188.2707 g
Choline, total	319.1453 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	198.9337 g
Serine	1.1126 g
Fatty acids, total saturated 10:0	3.4495 g
Fatty acids, total saturated 18:0	6.8929 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2099 mg
Selenium, Se	33.1946 g
Ash	5.063 g
Vitamin D	109.6 IU
Fatty acids, total saturated 18:1 undifferentiated	20.9192 g
Pantothenic acid	1.9572 mg
Phenylalanine	0.806 g
Copper, Cu	0.1792 mg
Betaine	0.3 mg
Thiamin	0.2767 mg
Retinol	488.8 g
Methionine	0.4448 g
Iron, Fe	2.403 mg
Carbohydrate, by difference	220.6759 g
Phosphorus, P	327.939 mg
Folate, total	51.8 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.3036 g
Alanine	0.825 g
Cholesterol	505.2 mg
Valine	1.032 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.5129 g
Glycine	0.4872 g
Glucose (dextrose)	5.41 g
Fatty acids, total saturated 14:0	15.8983 g
Zinc, Zn	6.2221 mg
Isoleucine	0.8282 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	34.5925 g
Fatty acids, total polyunsaturated	4.1881 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.3416 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1755.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	51.8 g
Tryptophan	0.2042 g
Vitamin C, total ascorbic acid	0.72 mg
Phytosterols	69.0333 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.5077 g
Tyrosine	0.625 g
Vitamin B-12	1.13 g
Vitamin K (phylloquinone)	21.4887 g
Fatty acids, total saturated	85.5757 g
Histidine	0.3798 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	22.8882 g
Threonine	0.6736 g
Folate, food	51.8 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.72 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.72 g
Vitamin E (alpha-tocopherol)	4.8746 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	99.113 mg
Lysine	1.1184 g
Potassium, K	923.994 mg
Cystine	0.296 g
Fluoride, F	4.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Whipping cream	1 cup	350.4	3.552	37.092
Maple syrup	1 cup	819	211.176	0.189
Egg	2	143	0.72	9.51
Yeast	1 package	0	0	0
Water	2.5 cups	0	0	0
Vegetable oil	0.33 cup	626.3867	0	72.6667
nonfat milk powder	0.66 cup	0	0	0
purpose flour	3 cups	0	0	0