Overnight Strawberry-Banana French Toast

1. Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.

2. Refrigerate 4 hours or overnight.

3. Preheat oven to 450°F.

4. Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.

5. Top with soaked bread slices.

6. Sprinkle with cinnamon sugar.

7. Bake 20 to 25 minutes or until golden brown.

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Nutrient	Quantity
Total fats	124.5084 g
Protein	168.1863 g
Carbohydrates	426.6144 g
Energy	3494.1095 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9635 g
Water	1767.6439 g
Aspartic acid	17.7575 g
Calcium, Ca	1025.434 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2187 g
Lutein + zeaxanthin	6309.45 g
Fiber, total dietary	23.4023 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.2673 g
Fatty acids, total saturated 22:0	0.0486 g
Carotene, beta	246.81 g
Niacin	7.1143 mg
Vitamin A, RAE	2055.18 g
Fatty acids, total trans-polyenoic	0.1458 g
Arginine	10.5687 g
Riboflavin	6.5313 mg
Fatty acids, total trans-polyenoic 22:4	0.158 g
Tocopherol, beta	0.1215 mg
Fatty acids, total polyunsaturated 15:0	0.0972 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4374 g
Fatty acids, total saturated 20:1	0.3281 g
Glutamic acid	22.9906 g
Sodium, Na	1942.12 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5322 g
Total lipid (fat)	124.5084 g
Manganese, Mn	2.9004 mg
Fructose	43.65 g
Proline	7.0419 g
Fatty acids, total saturated 16:0	29.5423 g
Fatty acids, total polyunsaturated 16:1 t	0.0365 g
Fatty acids, total saturated 8:0	0.1858 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	18.6016 g
Sucrose	221.8738 g
Choline, total	3684.039 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1458 g
Fatty acids, total polyunsaturated 18:1 t	0.2794 g
Sugars, total	325.8153 g
Serine	12.5053 g
Fatty acids, total saturated 10:0	0.2191 g
Fatty acids, total saturated 18:0	10.5667 g
Fatty acids, total saturated 20:4 undifferentiated	2.2842 g
Vitamin B-6	5.4378 mg
Selenium, Se	388.7783 g
Ash	22.6362 g
Vitamin D	999.96 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	43.1286 g
Pantothenic acid	22.3192 mg
Phenylalanine	9.0013 g
Copper, Cu	1.6503 mg
Betaine	5.643 mg
Thiamin	0.8506 mg
Retinol	2026.35 g
Methionine	4.8409 g
Iron, Fe	24.5471 mg
Carbohydrate, by difference	426.6144 g
Phosphorus, P	2785.4165 mg
Folate, total	760.2 g
Dihydrophylloquinone	1.215 g
Tocopherol, gamma	6.255 mg
Fatty acids, total saturated 4:0	0.1858 g
Alanine	9.486 g
Cholesterol	4538.1 mg
Valine	11.2247 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2794 g
Fatty acids, total saturated 18:2 undifferentiated	19.5272 g
Glycine	5.7043 g
Carotene, alpha	225 g
Glucose (dextrose)	49.3155 g
Fatty acids, total saturated 14:0	0.9624 g
Zinc, Zn	17.7756 mg
Isoleucine	8.7029 g
Maltose	0.09 g
Tocopherol, delta	0.819 mg
Fatty acids, total saturated 12:0	0.1589 g
Fatty acids, total polyunsaturated	24.233 g
Fatty acids, total saturated 14:1	0.085 g
Tocotrienol, gamma	0.1215 mg
Fatty acids, total polyunsaturated 17:1	0.1458 g
Leucine	14.3541 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1458 g
Tocotrienol, alpha	1.269 mg
Vitamin A, IU	7433.46 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.085 g
Folate, DFE	760.2 g
Tryptophan	2.1832 g
Vitamin C, total ascorbic acid	78.3 mg
Phytosterols	144 mg
Fatty acids, total polyunsaturated 16:1 c	2.4057 g
Fatty acids, total polyunsaturated 18:1 c	41.1642 g
Fatty acids, total saturated 20:0	0.0365 g
Fatty acids, total saturated 6:0	0.1372 g
Starch	48.42 g
Lactose	9.2415 g
Tyrosine	6.4348 g
Vitamin B-12	11.637 g
Vitamin K (phylloquinone)	8.694 g
Fatty acids, total saturated	42.4032 g
Alcohol, ethyl	4.472 g
Histidine	4.6212 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1458 g
Fatty acids, total monounsaturated	46.22 g
Threonine	7.2526 g
Folate, food	760.2 g
Fatty acids, total polyunsaturated 17:0	0.2673 g
Vitamin D (D2 + D3)	24.483 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0122 g
Cryptoxanthin, beta	109.35 g
Vitamin D3 (cholecalciferol)	24.483 g
Vitamin E (alpha-tocopherol)	13.7856 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.7047 g
Fatty acids, total trans	0.4617 g
Fatty acids, total trans-monoenoic	0.3159 g
Magnesium, Mg	413.0105 mg
Lysine	12.0139 g
Potassium, K	5218.31 mg
Cystine	3.4206 g
Fluoride, F	33.165 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	1 cup	805.98	201.596	0
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Banana	4	801	205.56	2.97
Egg	5 cups	1737.45	8.748	115.5465
French bread	1 loaf	0	0	0
strawberry	1 package	0	0	0
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
cinnamon sugar	0	0	0	0