Overnight Stuffed French Toast

1. arrange 10 slices of bread in 13x9 inch baking pan coated with cooking spray. spread cream cheese on each slice.

2. top with remaining bread slices.

3. in bowl mix egg substitute, soy milk, 1/3 cup syrup,vanilla, and cinnamon.

4. pour over bread.

5. cover and refrigerate overnight.

6. bake uncovered at 350 for 45-50 minute until top is lightly browned.

7. pour remaining syrup over and top with strawberries.

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Nutrient	Quantity
Total fats	11.1265 g
Protein	82.5165 g
Carbohydrates	501.0753 g
Energy	2428.096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.583 g
Water	729.9944 g
Aspartic acid	0.5662 g
Calcium, Ca	464.462 mg
Lutein + zeaxanthin	1030 g
Fiber, total dietary	47.92 g
Carotene, beta	45.8 g
Niacin	38.9438 mg
Vitamin A, RAE	3.8 g
Arginine	0.1064 g
Riboflavin	2.5068 mg
Tocopherol, beta	0.038 mg
Fatty acids, total saturated 20:1	0.0384 g
Glutamic acid	0.3724 g
Sodium, Na	3604.178 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2342 g
Total lipid (fat)	11.1265 g
Manganese, Mn	1.4765 mg
Fructose	9.272 g
Proline	0.076 g
Fatty acids, total saturated 16:0	0.0458 g
Sucrose	1.786 g
Choline, total	121.5 mg
Sugars, total	19.1133 g
Serine	0.095 g
Fatty acids, total saturated 18:0	0.0114 g
Vitamin B-6	1.7157 mg
Selenium, Se	302.96 g
Ash	18.0429 g
Fatty acids, total saturated 18:1 undifferentiated	1.6191 g
Pantothenic acid	0.4765 mg
Phenylalanine	0.0722 g
Copper, Cu	1.9902 mg
Betaine	0.76 mg
Thiamin	5.1029 mg
Methionine	0.0076 g
Iron, Fe	8.763 mg
Carbohydrate, by difference	501.0753 g
Phosphorus, P	1617.852 mg
Folate, total	1012.8 g
Tocopherol, gamma	0.304 mg
Alanine	0.1254 g
Valine	0.0722 g
Fatty acids, total saturated 18:2 undifferentiated	5.5357 g
Glycine	0.0988 g
Glucose (dextrose)	7.562 g
Zinc, Zn	11.6726 mg
Isoleucine	0.0608 g
Tocopherol, delta	0.038 mg
Fatty acids, total polyunsaturated	6.1188 g
Leucine	0.1292 g
Tocotrienol, alpha	0.038 mg
Vitamin A, IU	74.4 IU
Folate, DFE	1348.8 g
Tryptophan	0.0304 g
Vitamin C, total ascorbic acid	223.44 mg
Phytosterols	45.6 mg
Folic acid	480 g
Starch	0.152 g
Tyrosine	0.0836 g
Vitamin K (phylloquinone)	15.08 g
Fatty acids, total saturated	0.0574 g
Alcohol, ethyl	1.4448 g
Histidine	0.0456 g
Fatty acids, total monounsaturated	1.8918 g
Threonine	0.076 g
Folate, food	532.8 g
Vitamin E (alpha-tocopherol)	3.982 mg
Magnesium, Mg	549.104 mg
Lysine	0.0988 g
Potassium, K	2152.416 mg
Cystine	0.0228 g
Fluoride, F	16.72 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cinnamon	0.25 teaspoon	0	0	0
strawberry	2.5 cups	121.6	29.184	1.14
egg substitute	3 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
soymilk lite	2 cups	0	0	0
sugar maple syrup	0.33 cup	0	0	0
wheat french bread	20 slices	2294.4	471.36	9.984