Owens Sausage And Ground Beef Backyard Burgers

1. In a large bowl, combine all ingredients except the hamburger buns.

2. Form into 6 patties.

3. Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.

4. Serve on buns with favorite toppings.

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Nutrient	Quantity
Total fats	201.8781 g
Protein	168.8044 g
Carbohydrates	26.0551 g
Energy	2643.9898 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2122 g
Water	566.4313 g
Aspartic acid	5.3904 g
Calcium, Ca	495.8541 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	19.8007 g
Fiber, total dietary	0.194 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	22.1967 g
Niacin	36.9227 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	17.907 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	3.8217 g
Riboflavin	1.5261 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3233 g
Fatty acids, total saturated 20:1	0.0984 g
Glutamic acid	8.9466 g
Sodium, Na	4417.5607 mg
Fatty acids, total saturated 16:1 undifferentiated	8.3779 g
Total lipid (fat)	201.8781 g
Manganese, Mn	0.4063 mg
Fructose	0.0018 g
Proline	3.0181 g
Fatty acids, total saturated 16:0	43.1041 g
Fatty acids, total saturated 8:0	0.0277 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.0002 g
Choline, total	312.8862 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	4.0151 g
Serine	2.5069 g
Fatty acids, total saturated 10:0	0.4363 g
Fatty acids, total saturated 18:0	27.0522 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	3.0133 mg
Selenium, Se	194.4288 g
Ash	23.2778 g
Fatty acids, total saturated 18:1 undifferentiated	78.6297 g
Pantothenic acid	4.9367 mg
Phenylalanine	2.167 g
Copper, Cu	0.7349 mg
Betaine	36.3556 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	2.8433 mg
Retinol	15.94 g
Methionine	1.5701 g
Iron, Fe	18.2553 mg
Carbohydrate, by difference	26.0551 g
Phosphorus, P	1739.5008 mg
Folate, total	76.3533 g
Tocopherol, gamma	0.0503 mg
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	0.1533 g
Alanine	3.6244 g
Cholesterol	633.9582 mg
Valine	2.5988 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0057 g
Fatty acids, total saturated 18:2 undifferentiated	18.4029 g
Glycine	3.927 g
Carotene, alpha	0.432 g
Glucose (dextrose)	0.0018 g
Fatty acids, total saturated 14:0	4.306 g
Zinc, Zn	30.0315 mg
Isoleucine	2.3615 g
Fatty acids, total saturated 12:0	0.3697 g
Fatty acids, total polyunsaturated	20.775 g
Fatty acids, total saturated 14:1	0.3358 g
Leucine	4.3441 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.0065 mg
Vitamin A, IU	91.4537 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	76.3533 g
Tryptophan	0.5175 g
Vitamin C, total ascorbic acid	13.4919 mg
Phytosterols	0.7053 mg
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	17.0057 g
Fatty acids, total saturated 20:0	0.0862 g
Fatty acids, total saturated 6:0	0.0385 g
Tyrosine	1.868 g
Vitamin B-12	13.5035 g
Vitamin K (phylloquinone)	6.7445 g
Fatty acids, total saturated	76.5738 g
Histidine	1.8655 g
Fatty acids, total monounsaturated	87.4018 g
Threonine	2.5556 g
Folate, food	76.3533 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	1.2117 g
Vitamin E (alpha-tocopherol)	1.6388 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	171.4167 mg
Lysine	4.9143 g
Potassium, K	2980.6626 mg
Cystine	0.6543 g
Fluoride, F	0.2622 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.5 cup	148	16	2
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Pepper	0.33 teaspoon	1.9243	0.4903	0.025
sausage	1	1569.4315	2.9484	142.1107
beef	1 lb	898.114	0	57.7424
hamburger bun	6	0	0	0