1. Rub tongue w/ salt& vinegar. 2. Rinse& boil 5 minutes. 3. Scrape white coating on surface. 4. Marinate in lemon juice& soy sauce for 1 hour. 5. Brown in olive oil& butter. 6. Set aside. 7. In the same pan, saute garlic, onions,& tomatoes. 8. Put back the tongue and blend the rest of the ingredients. 9. Pour into large saucepan, bring to a boil, then lower heat, simmer for 3 hours or until tongue is tender. 10. Strain sauce, set aside. 11. Slice tongue& arrange on a platter. 12. Prepare mushroom-butter sauce. 13. For Mushroom Butter Sauce: Melt butter in skillet. 14. Blend in flour. 15. Add the mushrooms& strained sauce. 16. Cook until bubbly. 17. Water may be added if sauce is too thick. 18. Pour over sliced meat& serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
