1. Put the meats into a large bowl and add the suet, breadcrumbs, lemon zest, nutmeg and herbs. 2. Mix well, add the egg and mix again with a fork until everything is thoroughly combined. 3. With floured hands, form the mixture into sausage (links) shapes. 4. Coat each sausage with flour, shaking off any excess. 5. Cook the sausages under a hot broiler, turning frequently, until evenly browned and cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
