1. In a large bowl, combine the minced meat with the suet, breadcrumbs, lemon zest, nutmeg and herbs. 2. Mix well, then add the egg and mix again with a fork until everything is thoroughly combined. Season to taste with salt and pepper. 3. Form the mixture into sausage shapes with floured hands. Then, coat each sausage with flour, and shake off any excess. 4. Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
