1. In a large saucepan, add chicken, peas, green onions and dashi. 2. Cook for 5 minutes or until chicken is cooked. 3. Add shoyu, sugar, ajinomoto and mirin; mix to blend. 4. Add the eggs, mix to combine and bring to boil. 5. Turn off heat and place cover on saucepan. 6. Eggs should not be overcooked. 7. Toast nori lightly either over a flame or on stove element. 8. Crumble nori into pieces with your fingers and place in a bowl. 9. Fill rice bowls with rice and pour chicken and egg mixture over top generously. 10. Sprinkle with crumbled nori. 11. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
