1. Combine all the sauce ingredients in a small bowl. Stir to combine well. 2. Heat up a small saucepan on high heat and bring the water to boil. Add the sliced onion, chicken, the mixed sauce and cook for 2 minutes. Skim off the scum. 3. Pour the eggs slowly in a circular motion covering the chicken. Lower the heat to simmer and cover the saucepan with its lid. Cook for 2 minutes. Add the scallions. 4. To serve, add steamed rice to two rice bowls and top with the simmered chicken and eggs. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
