Oyster Sauce Rice

1. put first 5 ingredients in a rice cooker, then put the rest on top.

2. turn the rice cooker on!

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Nutrient	Quantity
Total fats	2136.5421 g
Protein	5027.6762 g
Carbohydrates	50814.2437 g
Energy	244606.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	21.3339 g
Water	102992.6086 g
Aspartic acid	495.418 g
Calcium, Ca	15566.22 mg
Lutein + zeaxanthin	313.155 g
Fiber, total dietary	2405.006 g
Carotene, beta	5465.29 g
Niacin	4330.7731 mg
Vitamin A, RAE	547.23 g
Fatty acids, total trans-polyenoic	0.666 g
Arginine	401.3232 g
Riboflavin	63.7238 mg
Tocopherol, beta	26.6464 mg
Fatty acids, total polyunsaturated 15:0	1.332 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	21.312 g
Fatty acids, total saturated 20:1	7.3354 g
Glutamic acid	1078.8239 g
Sodium, Na	6316.32 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6766 g
Total lipid (fat)	2136.5421 g
Manganese, Mn	1900.5642 mg
Fructose	2.6028 g
Proline	247.851 g
Fatty acids, total saturated 16:0	306.9197 g
Fatty acids, total saturated 8:0	1.332 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	644.022 g
Sucrose	443.482 g
Choline, total	14380.6235 mg
Sugars, total	451.0089 g
Serine	273.9127 g
Fatty acids, total saturated 10:0	11.322 g
Fatty acids, total saturated 18:0	37.5253 g
Vitamin B-6	318.1001 mg
Selenium, Se	11393.486 g
Ash	877.3445 g
Vitamin D	24.94 IU
Tocotrienol, delta	39.96 mg
Fatty acids, total saturated 18:1 undifferentiated	693.8375 g
Pantothenic acid	710.9043 mg
Phenylalanine	273.2454 g
Copper, Cu	208.1396 mg
Betaine	10.8725 mg
Thiamin	360.5435 mg
Methionine	119.2686 g
Iron, Fe	860.9776 mg
Carbohydrate, by difference	50814.2437 g
Phosphorus, P	207318.04 mg
Folate, total	15416.82 g
Tocopherol, gamma	126.54 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Lycopene	0.64 g
Alanine	308.681 g
Valine	310.6168 g
Fatty acids, total saturated 18:2 undifferentiated	646.8089 g
Glycine	260.5951 g
Carotene, alpha	2225.28 g
Glucose (dextrose)	4.6862 g
Fatty acids, total saturated 14:0	11.3293 g
Zinc, Zn	1419.7658 mg
Isoleucine	223.9546 g
Fatty acids, total saturated 12:0	3.3304 g
Fatty acids, total polyunsaturated	668.1481 g
Tocotrienol, gamma	892.44 mg
Leucine	437.828 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.666 g
Tocotrienol, alpha	293.1412 mg
Vitamin A, IU	10963.065 IU
Folate, DFE	15416.82 g
Tryptophan	67.3367 g
Vitamin C, total ascorbic acid	17.2175 mg
Phytosterols	65.955 mg
Fatty acids, total polyunsaturated 16:1 c	2.664 g
Galactose	0.2424 g
Fatty acids, total polyunsaturated 18:1 c	691.974 g
Fatty acids, total saturated 20:0	9.99 g
Tocotrienol, beta	59.94 mg
Campesterol	0.86 mg
Starch	48292.5752 g
Tyrosine	198.5946 g
Vitamin B-12	0.1476 g
Vitamin K (phylloquinone)	424.0965 g
Fatty acids, total saturated	394.4259 g
Histidine	134.6463 g
Fatty acids, total monounsaturated	703.8495 g
Threonine	194.0923 g
Folate, food	15416.82 g
Vitamin D (D2 + D3)	0.602 g
Fatty acids, total polyunsaturated 24:0	11.322 g
Vitamin D2 (ergocalciferol)	0.602 g
Vitamin E (alpha-tocopherol)	400.2538 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Fatty acids, total trans	0.666 g
Magnesium, Mg	79198.155 mg
Lysine	202.047 g
Potassium, K	167450.34 mg
Cystine	64.0216 g
Fluoride, F	5.828 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Rice	360	244422	50782.5	2131.2
Carrot	0.5 cup	26.24	6.1312	0.1536
Onion	1 cup	64	14.944	0.16
Celery	0.5 cup	8.08	1.4999	0.0859
Oyster sauce	2 tablespoons	18.36	3.9312	0.09
Water	400	0	0	0
sesame oil	1 teaspoon	39.78	0	4.5
oyster mushroom	1 cup	28.38	5.2374	0.3526