Oyster Shooters With Jalapeño Ice

1. Cut stems off six whole fresh jalapeño peppers and seed.

2. Remove ribs and chop fine.

3. Place in sauce pan and cook on low for 5-10 minutes.

4. Add water and cook for 30 minutes on medium-high.

5. Add green food coloring.

6. Remove from heat and place in shallow container or glass dish.

7. Freeze until just slushy.

8. Using a melon baller; scoop ice balls and place in shot glass; top with oyster and dash of Tabasco sauce and serve.

9. Note: preparation time does not include freezing time.

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Nutrient	Quantity
Total fats	0.1249 g
Protein	0.3071 g
Carbohydrates	2.1938 g
Energy	9.7875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0169 g
Water	30.9454 g
Calcium, Ca	4.05 mg
Lutein + zeaxanthin	290.5875 g
Fiber, total dietary	0.945 g
Fatty acids, total saturated 22:0	0.001 g
Carotene, beta	189.3375 g
Niacin	0.432 mg
Vitamin A, RAE	18.225 g
Riboflavin	0.0236 mg
Tocopherol, beta	0.0574 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0169 g
Sodium, Na	1.0125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	0.1249 g
Manganese, Mn	0.0327 mg
Fructose	0.8876 g
Fatty acids, total saturated 16:0	0.0176 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0209 g
Choline, total	2.5312 mg
Sugars, total	1.3905 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0054 g
Vitamin B-6	0.1414 mg
Selenium, Se	0.135 g
Ash	0.1789 g
Fatty acids, total saturated 18:1 undifferentiated	0.0084 g
Pantothenic acid	0.1063 mg
Copper, Cu	0.0155 mg
Thiamin	0.0135 mg
Iron, Fe	0.0844 mg
Carbohydrate, by difference	2.1938 g
Phosphorus, P	8.775 mg
Folate, total	9.1125 g
Tocopherol, gamma	0.0169 mg
Fatty acids, total saturated 4:0	0.0014 g
Fatty acids, total saturated 18:2 undifferentiated	0.0209 g
Carotene, alpha	22.6125 g
Glucose (dextrose)	0.4995 g
Fatty acids, total saturated 14:0	0.0027 g
Zinc, Zn	0.0473 mg
Tocopherol, delta	0.0034 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	0.0378 g
Tocotrienol, alpha	0.0068 mg
Vitamin A, IU	363.825 IU
Folate, DFE	9.1125 g
Vitamin C, total ascorbic acid	40.0275 mg
Fatty acids, total polyunsaturated 16:1 c	0.001 g
Fatty acids, total polyunsaturated 18:1 c	0.0084 g
Fatty acids, total saturated 20:0	0.0014 g
Vitamin K (phylloquinone)	6.2438 g
Fatty acids, total saturated	0.031 g
Fatty acids, total monounsaturated	0.0098 g
Folate, food	9.1125 g
Fatty acids, total polyunsaturated 17:0	0.0003 g
Cryptoxanthin, beta	35.4375 g
Vitamin E (alpha-tocopherol)	1.2082 mg
Magnesium, Mg	5.0625 mg
Potassium, K	83.7 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	12 ounces	0	0	0
jalapeno pepper	6	9.7875	2.1938	0.1249
oyster	1	0	0	0
green food coloring	0	0	0	0
tabasco sauce	1 dash	0	0	0