Oyster Volettes

1. Combine the creams and whip until thick. Fold in the onion and seasonings.

2. Spoon mix into cold pre-baked vol-au-vent cases and ganish each with an oyster and caviar. Finish with a tiny amount of snipped chives if using.

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Nutrient	Quantity
Total fats	52.8511 g
Protein	6.556 g
Carbohydrates	17.3076 g
Energy	538.5655 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0469 g
Water	169.0903 g
Aspartic acid	0.6391 g
Calcium, Ca	87.708 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0046 g
Lutein + zeaxanthin	34.7032 g
Fiber, total dietary	3.8912 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0104 g
Fatty acids, total saturated 22:0	0.0063 g
Carotene, beta	64.215 g
Niacin	1.2223 mg
Vitamin A, RAE	75.9822 g
Fatty acids, total trans-polyenoic	0.0748 g
Arginine	0.8541 g
Riboflavin	0.1176 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.0983 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0391 g
Fatty acids, total saturated 20:1	0.0167 g
Glutamic acid	1.5624 g
Sodium, Na	25.4925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1695 g
Total lipid (fat)	52.8511 g
Manganese, Mn	1.6682 mg
Fructose	0.903 g
Proline	0.3666 g
Fatty acids, total saturated 16:0	6.5207 g
Fatty acids, total saturated 8:0	2.9994 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2518 g
Sucrose	0.693 g
Choline, total	15.4259 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0466 g
Fatty acids, total polyunsaturated 18:1 t	0.3829 g
Sugars, total	4.9521 g
Serine	0.3489 g
Fatty acids, total saturated 10:0	2.5347 g
Fatty acids, total saturated 18:0	3.2125 g
Fatty acids, total saturated 20:4 undifferentiated	0.0144 g
Vitamin B-6	0.1695 mg
Selenium, Se	2.4973 g
Ash	1.9318 g
Menaquinone-4	3.45 g
Fatty acids, total saturated 18:1 undifferentiated	4.1589 g
Pantothenic acid	0.6707 mg
Phenylalanine	0.3286 g
Copper, Cu	0.4921 mg
Betaine	0.415 mg
Thiamin	0.0804 mg
Retinol	69.575 g
Methionine	0.1278 g
Iron, Fe	2.9408 mg
Carbohydrate, by difference	17.3076 g
Phosphorus, P	211.0592 mg
Folate, total	44.5885 g
Tocopherol, gamma	0.1725 mg
Fatty acids, total saturated 4:0	0.0178 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0035 g
Alanine	0.3034 g
Cholesterol	33.925 mg
Valine	0.3908 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0109 g
Fatty acids, total saturated 18:2 undifferentiated	0.8538 g
Glycine	0.2676 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	8.228 g
Zinc, Zn	1.4664 mg
Isoleucine	0.2739 g
Fatty acids, total saturated 12:0	18.7191 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	0.9455 g
Fatty acids, total saturated 14:1	0.0771 g
Fatty acids, total polyunsaturated 17:1	0.004 g
Leucine	0.5255 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0748 g
Tocotrienol, alpha	0.0395 mg
Vitamin A, IU	352.0475 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0063 g
Folate, DFE	44.5885 g
Tryptophan	0.0844 g
Vitamin C, total ascorbic acid	9.2294 mg
Phytosterols	10.6868 mg
Fatty acids, total polyunsaturated 16:1 c	0.169 g
Fatty acids, total polyunsaturated 18:1 c	1.9912 g
Fatty acids, total saturated 20:0	0.0155 g
Fatty acids, total saturated 6:0	0.3531 g
Lactose	1.9608 g
Tyrosine	0.2316 g
Vitamin B-12	0.1208 g
Vitamin K (phylloquinone)	1.3232 g
Fatty acids, total saturated	42.7708 g
Histidine	0.1623 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0035 g
Fatty acids, total monounsaturated	4.4268 g
Threonine	0.2547 g
Folate, food	44.5885 g
Fatty acids, total polyunsaturated 17:0	0.0621 g
Fatty acids, total polyunsaturated 24:0	0.0035 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	14.642 g
Vitamin E (alpha-tocopherol)	0.2996 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	0.4577 g
Fatty acids, total trans-monoenoic	0.3829 g
Magnesium, Mg	46.692 mg
Lysine	0.3774 g
Potassium, K	568.6065 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.1059 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cream	0.5 cup	396	7.98	41.616
Onion	1	28	6.538	0.07
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
chive	0	0	0	0
oyster	24	0	0	0
black caviar	0	0	0	0
vol au vent case	24	0	0	0